SOMMELIERS PREPPING FOR WOSA SOMMELIER CUP AT THE CAPE
After a full day’s work, Swedish sommelier Eric Grödahl spends another two hours a day,…
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Pebbles Project – An Outstanding year
The Pebbles Project Trust aims to change and enrich the lives of children from disadvantaged…
Méthode Cap Classique – klaar voor internationaal podium
In de Perswijn van juni 2016 schrijft Lars Daniëls over de succesvolle opkomst van Méthode…
Ruben Kwakman – passionate about wine and food – and South Africa!
On Monday the 9th of May 2016 the WOSA Somm Cup round for The Netherlands…
Interview with Richelle van Gemert – 2nd Place in the WOSA Sommelier Cup in Amsterdam
On Monday the 9th of May 2016 the WOSA Somm Cup round for The Netherlands…
Video verslag van de WOSA Somm Cup Nederland
Benieuwd hoe een sommelier competitie eruitziet? Op maandag 9 mei organiseerde WOSA de Somm Cup…
Interview Marijn Smit – winner of WOSA Somm Cup Netherlands 2016
Name: Marijn Smit Age: 41 Works at: Restaurant Vroeg Previous sommelier experience: amongst others at…
Challenging season 2016 brings smaller wine grape crop
Challenging conditions led to a reduced wine grape crop for South African producers in 2016,…
New Directions – Bloemcool by Charles Back
New Directions Charles Back is one of South Africa’s wine visionaries. The ultimate ‘out of…
Tannat needs a soft touch
You can learn a lot about a farm from the back of a bakkie. A…